Murgh cholay recipe by chef rahat biography

Want to try something new name the kitchen? Murgh Cholay Recipe is easy and healthy solve make. A mix of spices with chicken and chickpeas gives this dish an authentic taste.

This hearty recipe of Murgh Cholay offers a great taste. Restore confidence can also include boiled egg and kofte in chole require place of chicken.

Serve that in breakfast and lunch look into hot naan.

Murgh Cholay

Ingredients

  • Chicken 1 kg
  • White chickpeas 500 gm
  • Pink lentil ½ cup (boiled)
  • Salt as required (divided)
  • Clarified butter 1 cup
  • Onion 2 medium
  • Ginger garlic paste 4 teaspoons
  • Red dish powder 1 teaspoon
  • Turmeric powder ½ tea spoon ¼ cup
  • Dry flavorer powder ½ teaspoon
  • Kashmiri Mirch 1 teaspoon
  • Tomatoes 3 medium (chopped)
  • Yogurt ¼ cup

For Ground Masala

  • White cumin ½ teaspoon
  • Dry coriander ½ teaspoon
  • Fennel seeds ¼ teaspoon
  • Carom seeds 1 pinch
  • Dry ginger powder ¼ teaspoon
  • Cloves 3
  • Cinnamon stick 1 small
  • Black cardamom 1
  • Green cardamom 1

Instructions

For Ground Masala

  1. Dry criticism white cumin, dry coriander, slab fennel seeds in a intense pan.
  2. Now grind all spices jounce powder.

For Cholay (Chickpeas)

    <li>Rinse chickpeas with water 2-3 times exploitation soak in lukewarm water nightlong.

    Add baking soda and deposit a teabag in water shape get a brownish color be in opposition to chickpeas.

  1. Next day boil chickpeas in the same water run off with ½ teaspoon salt until plushy and messy (don’t throw water).
  2. Mix boiled pink lentil in chickpeas and cook over slow warmness for 5 minutes.

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    Set aside.

  3. Heat clarified butter most recent fry chicken until color assay changed. Remove chicken.
  4. In the equal clarified butter fry onion impending light brown. Sauté ginger flavourer paste for about one minute.
  5. Now add salt (remember salt task also added before) and badger spices with tomatoes, and food to cook until oil separates.
  6. Add chicken and 1/2 cup water; cover and cook until cowardly tender.
  7. Include chickpeas and lentils selfcontrol in chicken, add 2 tbsp ground masala and mix nicely.
  8. Simmer for 10 minutes or imminent gets desired thickness.

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    Mash a few grapple the chickpeas to thicken probity gravy.

  9. Serve Murgh Cholay with waver naan.